Set Menu Dinner

Set Menu

Zuppa Del Giorno

(Soup of the day served with crusty bread)

Funghi (V)

(Large flat mushroom stuffed with tomato, mushroom & onion topped with mozzarella cheese)

Pate ai Fegatini

(Smooth chicken liver pate with caramelised onions, bread and oatcakes)

Cozze

(Mussels in a creamy white wine sauce served with homemade bread)

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Pizza

(Margherita/Pepperoni/Ham, Mushroom & Pineapple/Vegetariana/Dolce Vita)

Pasta

(Imperiale/Speciale/Rustico/Bolognese)

Pollo Funghetto

(Chicken breast in a creamy mushroom sauce served with boulengere potato)

Merluzzo

(Cod loin wrapped in Parma ham served with potato presse and red pesto oil)

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Tiramisu

(Italian trifle made with mascarpone, coffee and Sambuca)

Torta di Formaggio

(Home made cheesecake)

Profiteroles

(Profiteroles filled with milk chocolate mousse & smothered in white chocolate cream)

Gelato

(3 scoops of mixed ice cream)

2 courses £16.95 3 courses £19.95