Pranzo e Vino

Pranzo e Vino

Bruschetta (V)

(Garlic toast topped with cherry , garlic, basil & olive oil)

Pane Frito (V)

(Strips of dough deep fried & served with a choice of Garlic, Marie Rose or Chilli dip)

Funghi (V)

(Large flat mushroom stuffed with tomato, mushroom & onion topped with mozzarella cheese)

Cozze

(Mussels in a creamy white wine sauce served with home made bread)

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Pizza

(Margherita/Pepperoni/Ham, Mushroom & Pineapple/Vegetariana/Dolce Vita)

Pasta

(Imperiale/Arrabbiata/Rustico/Bolognese/Speciale)

Pollo Funghetto

(Chicken breast cooked in a creamy mushroom sauce served with a fondant potato)

Merluzzo con Pesto

(Cod loin wrapped in pancetta & log oven baked, served with a potato presse and red pesto oil)

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Torta di Formaggio

(Home made cheesecake)

Profiteroles

(Profiteroles filled with milk chocolate mousse & smothered in white chocolate cream)

Gelato

(3 scoops of mixed ice cream)

3 courses & 3 glasses of wine/prosecco/bottles of beer £22.50