Christmas Menus

La Dolce Vita Christmas Menu

2 courses – £23.95              3 courses – £27.95

Antipasti

Panna Cotta

(Goats cheese Panna Cotta, Cranberry & Orange Marmalade & Melba toast)

Zuppa

(Home made lentil soup served with home made bread)

Confit Pancia di Maiale

(Confit pork belly terrine served with apple and Drambuie purée and salad garnish)

Gamberi Vol Au Vent

(King prawns and Marie Rose sauce in a vol au vent pastry case)

Secondi

Tacchino

(Turkey breast & stuffing ballotine wrapped in pancetta, cranberry & carrot purée, goose fat parmentier potatoes, chipolatas & gravy)

Medaglioni di Filetto al Pepe

(Fillet steak medallions served with caramelised onion potato presse, mustard & sage bechemel & peppercorn sauce)

Branzino al Forno

(Oven baked seabass Fillet, clementine & sage sauce & colcannon crushed potatoes)

Polpettone Vegetariano

(Vegetarian Wellington with carrot & cranberry purée, roast parmentier potatoes & vegetarian chipolatas)

Dolci

Meringata

(Orange & lemon meringue roulade, mulled mixed berry coulis & chantilly cream)

Bavarese Sciocchezza

(Strawberry trifle slice with a clotted cream swoosh)

Banoffee Torta

(Banoffe pie, drambuie cream & toffee sauce)

Torta di Cioccolta

(Homemade chocolate fudge cake served warm with vanilla ice cream)


La Dolce Vita Christmas Menu Lunch

2 courses – £16.95 3 courses – £19.95

Antipasti

Panna Cotta

(Goats cheese Panna Cotta, Cranberry & Orange Marmalade & Melba toast)

Zuppa

(Home made lentil soup served with home made bread)

Confit Pancia di Maiale

(Confit pork belly terrine served with apple and Drambuie purée and salad garnish)

Gamberi Vol Au Vent

(King prawns and Marie Rose sauce in a vol au vent pastry case)

Secondi

Tacchino

(Turkey breast & stuffing ballotine wrapped in pancetta, cranberry & carrot purée, goose fat parmentier potatoes, chipolatas & gravy)

Medaglioni di Filetto al Pepe

(Fillet steak medallions served with caramelised onion potato presse, mustard & sage bechemel & peppercorn sauce)

Branzino al Forno

(Oven baked seabass Fillet, clementine & sage sauce & colcannon crushed potatoes)

Polpettone Vegetariano

(Vegetarian Wellington with carrot & cranberry purée, roast parmentier potatoes & vegetarian chipolatas)

Dolci

Meringata

(Orange & lemon meringue roulade, mulled mixed berry coulis & chantilly cream)

Bavarese Sciocchezza

(Strawberry trifle slice with a clotted cream swoosh)

Banoffee Torta

(Banoffe pie, drambuie cream & toffee sauce)

Torta di Cioccolta

(Homemade chocolate fudge cake served warm with vanilla ice cream)