Cena e Vino

Cena e Vino

3 courses and 3 drinks £27.50

Antipasti

Bruschetta (V)
(Garlic toast topped with cherry tomatoes, garlic, basil & olive oil)
Pane Frito (V)
(Strips of dough deep fried & served with a choice of Garlic, Marie Rose or Chilli dip)
Funghi (V)
(Large flat mushroom stuffed with tomato, mushroom & onion topped with mozzarella cheese)
Cozze
(Mussels in a creamy white wine sauce served with home made bread)
Gamberoni All’aglio, Olio e Peperoncino
(King prawns pan fried with garlic, oil & chilli served with home made bread)

 

Secondi

Pizza
(Margherita (V)/Pepperoni/Ham, Mushroom & Pineapple/Vegetariana (V)/Dolce Vita)
Pasta
(Imperiale (V)/Arrabbiata (V)/ Rustico/Bolognese/Speciale)
Pollo Ai Funghi Porcini
(Chicken breast in a creamy porcini mushroom sauce served with a Boulanger potato)
Branzino con Aglio e Limone
(Seabass fillet baked in our log oven topped with garlic,lemon & herb butter, served with a potato & pea presse)
Bistecca alla Brace…£6 Supp.
(Sirloin steak cooked in our log oven and served with peppercorn or blue cheese sauce and home made chunky chips)

Dolci

Semifreddo all’Arancia
(Partially frozen orange and meringue dessert layered with whipped cream served with blood orange cream)
Profiteroles
(Profiteroles filled with milk chocolate mousse & smothered in white chocolate cream)
Gelato
(3 scoops of mixed ice cream)
Affogato al Caffè
(A scoop of vanilla ice cream “drowned” in espresso coffee served with an amaretti biscuit)

Bevande

Vino
(A choice of red, white or rosé house wine – 175ml)
Birra
(Peroni, Peroni Red or Birra Moretti Zero – 330ml)
Prosecco
(House prosecco – 125ml)
Spirito e Miscelatore
(Smirnoff, Gordon’s, Bacardi, Jack Daniels or Morgan’s Spiced (25ml) topped up with a mixer)

 

3 courses and 3 drinks £27.50